Sunday – Thursday 12:00 – 17:00


House focaccia served with white tahini and olives



spicy gazpacho
Roasted eggplant
olive oil, zhug, cilantro and lemon
Moroccan cigars
served with tahini and pickled lemon
Salmon lox
Beef Roast
with mustard and spicy peppers
Lettuce salad
with herbs and walnuts in mustard and honey vinaigrette
Beets roasted
with chopped herbs served with cashew butter
Salmon tartar
with summer fruit and micro cilantro in citrus vinaigrette


Chicken in tarragon
with baked garlic and mashed potatoes
Istanbul-style kebab
served on a sourish herb salad with almonds, white tahini, harissa and olive oil
Steak haché
in red wine sauce with potatoes and egg salad
Joy hamburger 250 g
served in a bun with lettuce, tomato, onion and pickled cucumber
Entrecote 300 g
served with bonfire potato, beef broth and mustard sauce
Beef skewer
served on black garlic cream with bonfire onions
Sea fish fillet in a skillet
served with eggplant and tomato
Tagliatelle arrabiata
spicy tomatoes sauce and beef cuts
Tagliatelle aglio
olio herbs and cherry tomatoes

Wine by the glass red/white