Sunday – Thursday 12:00 – 17:00

 
 
 
 

House focaccia served with white tahini and olives

 
 
 
 

Starters

 
 
Sweet-sour
 
 
 
 
 
spicy gazpacho
 
Roasted eggplant
 
 
 
 
 
olive oil, zhug, cilantro and lemon
 
Moroccan cigars
 
 
 
 
 
served with tahini and pickled lemon
 
Salmon lox
 
 
 
 
 
 
Beef Roast
 
 
 
 
 
with mustard and spicy peppers
 
Lettuce salad
 
 
 
 
 
with herbs and walnuts in mustard and honey vinaigrette
 
Beets roasted
 
 
 
 
 
with chopped herbs served with cashew butter
 
Salmon tartar
 
 
 
 
 
with summer fruit and micro cilantro in citrus vinaigrette
 
 

Main

 
 
Chicken in tarragon
 
 
 
 
 
with baked garlic and mashed potatoes
 
Istanbul-style kebab
 
 
 
 
 
served on a sourish herb salad with almonds, white tahini, harissa and olive oil
 
Steak haché
 
 
 
 
 
in red wine sauce with potatoes and egg salad
 
Joy hamburger 250 g
 
 
 
 
 
served in a bun with lettuce, tomato, onion and pickled cucumber
 
Entrecote 300 g
 
 
 
 
 
served with bonfire potato, beef broth and mustard sauce
 
Beef skewer
 
 
 
 
 
served on black garlic cream with bonfire onions
 
Sea fish fillet in a skillet
 
 
 
 
 
served with eggplant and tomato
 
Tagliatelle arrabiata
 
 
 
 
 
spicy tomatoes sauce and beef cuts
 
Tagliatelle aglio
 
 
 
 
 
olio herbs and cherry tomatoes
 
 

Wine by the glass red/white

 
 
 
 

Beer

 
 
 
 

Cocktail